Ingredients:
For the Chicken Marinade:
4 boneless, skinless chicken breasts
1 cup buttermilk
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
For the Breading:
1 1/2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional, for heat)
Salt and pepper to taste
For Frying:
Vegetable oil, for frying (enough to fill your frying pan or skillet to about 1 inch deep)