Ingredients:
°2 1/4 cup coarsely peeled potatoes
°1/2 cup green onion sliced
°1/3 cup flour
°1 Egg
°1/2 teaspoon. Salt
°Pepper
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PREPARATION:
– Combine all ingredients. Heat 2 tbsp. Oil in a hot frying pan.
– Pour the mixture (1/4 cup at a time) into the oil. Spread until you flatten.
– Step3: Fry unilaterally, then stir to fry on the second side.
– As a variety, you can add less onion and add some chopped apples instead.
Enjoy !