Ingredients:
For the Base:
1 cup crushed graham crackers
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup chopped pecans
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
For the Filling:
1 cup caramel sauce (store-bought or homemade)
1/2 cup chopped pecans
For Coating:
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil (optional, for a smoother coating)
Additional chopped pecans (for garnish)
PREPARATION:
Step 1: Prepare the Base
In a large mixing bowl, combine the crushed graham crackers, powdered sugar, cocoa powder, and chopped pecans. Mix until well blended.
Add the softened butter and vanilla extract to the dry ingredients. Use your hands or a spatula to mix until a dough-like consistency forms. The mixture should be moist but firm enough to hold its shape.
Step 2: Form the Balls
Using a tablespoon or cookie scoop, portion out the mixture and roll it into balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper.
Once all the balls are formed, place them in the refrigerator for about 30 minutes to firm up.
Step 3: Prepare the Filling
In a small bowl, mix together the caramel sauce and chopped pecans until well combined.
Take the chilled balls out of the refrigerator and make an indentation in the center of each ball using your thumb or the back of a spoon.
Fill the indentation with about a teaspoon of the caramel mixture, then reshape the ball to enclose the filling. Return the filled balls to the baking sheet.
Step 4: Coat the Balls
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each until smooth and fully melted.
Dip each ball into the melted chocolate, allowing any excess to drip off before placing it back on the parchment-lined baking sheet.
While the chocolate is still wet, sprinkle additional chopped pecans on top for garnish.
Step 5: Chill and Serve
Place the coated balls in the refrigerator for at least 30 minutes to allow the chocolate to set.
Once set, transfer the Gooey Caramel Pecan Pie Balls to a serving platter and enjoy!
Tips for Success
Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. These treats can also be frozen for longer storage.
Variations: Experiment with different fillings, such as chocolate ganache or peanut butter, to switch up the flavors. You can also try using different types of nuts, such as walnuts or almonds.
Serving Suggestions: These treats pair wonderfully with coffee or hot chocolate, making them perfect for a cozy gathering.
Conclusion
Gooey Caramel Pecan Pie Balls are a delightful way to indulge your sweet tooth while enjoying the classic flavors of pecan pie. With their easy preparation and stunning presentation, these treats are sure to become a favorite in your dessert repertoire. Whether you’re hosting a gathering or simply treating yourself, these delicious bites are the perfect choice. So gather your ingredients, get ready to roll, and enjoy the gooey goodness of these irresistible treats!