For a cheesy, indulgent dish, this Gratin of Shells with Raclette and Minced Meat is the ultimate comfort food. The savory minced meat and creamy cheese make every bite rich and satisfying, perfect for any occasion.
Ingredients:
- 12 oz pasta shells
- 1 lb ground beef or pork
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- 8 oz Raclette cheese, sliced or grated
- Fresh parsley for garnish
Instructions:
- Cook Pasta: Cook the pasta shells in salted water until al dente, then drain.
- Cook Meat: Heat olive oil in a skillet and cook the onion and garlic until softened. Add the ground meat and cook until browned. Season with Italian seasoning, paprika, salt, and pepper.
- Make the Sauce: Stir in the heavy cream and Parmesan cheese. Simmer for 2-3 minutes until thickened.
- Assemble Gratin: Preheat the oven to 375°F (190°C). In a greased baking dish, combine the cooked pasta with the meat sauce. Top with Raclette cheese.
- Bake: Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and serve hot.
This gratin is a rich, cheesy meal perfect for family dinners or special occasions.