Hearty Beef and Corn Stew

This flavorful stew combines ground beef, potatoes, corn, and savory seasonings to create a satisfying meal that is sure to warm you up on a chilly day.
Ingredients:
1 pound ground beef
1 cup potatoes, diced
1/2 cup onion, diced
1 can whole kernel corn
2 tablespoons chicken bouillon
1/3 cup tomato sauce
2 cups water
Salt and pepper to taste
Directions:
Brown Ground Beef:
Brown ground beef in a skillet. Drain off any excess grease.
Sauté Onion:
Add diced onion to the skillet and sauté until softened.
Add Vegetables and Seasonings:
Add potatoes, corn, chicken bouillon, tomato sauce, and water. Season with salt and pepper to taste.
Simmer:
Cover and simmer until potatoes are cooked through and the stew has thickened. Stir occasionally to prevent sticking.
Adjust Seasonings:
Taste and adjust seasonings as needed.
Serve:
Serve hot and enjoy!
Conclusion
Soup is not only a great way to use up leftover ingredients but also a wonderful vehicle for bringing comfort and warmth to your table. Whether you crave something cheesy and hearty like the Cheesy Hamburger Potato Soup, something with a touch of autumn like the Black Bean Pumpkin and Butternut Squash Soup, or a classic like Beef and Barley Soup, these recipes offer something for everyone.