Ingredients:
2 Lbs Ground beef
4 Yukon Gold Potatoes
2 Cans Mixed vegetables undrained
1 Can Sweet corn undrained
1 Can Condensed tomato soup
1 Can diced tomatoes
1 Can Cut green beans undrained
Pinch Salt
Dash Pepper
2 Tablespoons Sugar
Instructions:
First you want to peel your potatoes and cut them into small cubes.
Brown and drain your ground beef. Easy peasy!
Take your potatoes and place them with the beef in your slow cooker.
Open all of your canned vegetables, diced tomatoes and can of tomato soup and add them to the slow cooker. I always suggest adding salt and pepper to taste!
Now here is the secret ingredient that really sets this recipe apart from your average soup – add sugar! You won’t regret it.
Mix it all together well. Let it simmer on low in your slow cooker for 2 – 3 hours.
Recipe Notes:
Of course you can substitute fresh or frozen veggies, but would need to add a can or two of beef stock to this. No need to add this if using canned veggies, as you will be adding the cans undrained-which provides both liquid and flavor.