Homemade chocolate coconut bars.

Ingredients:

For the Coconut Layer:

• 2 cups shredded unsweetened coconut
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract

For the Chocolate Layer:

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil (or butter)

PREPARATION:

1. 
   Prepare the Coconut Layer:
   • In a medium bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
   • Press the mixture firmly into the bottom of an 8×8-inch baking dish lined with parchment paper. Spread it evenly and pack it down.
2. Chill the Coconut Layer:
   • Place the baking dish in the refrigerator for about 30 minutes to allow the coconut layer to firm up.
3. Make the Chocolate Layer:
   • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
4. Combine Layers:
   • Pour the melted chocolate over the chilled coconut layer, spreading it evenly. Tap the dish gently on the counter to remove any air bubbles.
5. Chill Again:
   • Return the dish to the refrigerator for at least 1 hour, or until the chocolate is set.
6. Cut and Serve:
   • Once set, lift the bars out of the dish using the parchment paper. Cut into squares or bars. Enjoy!

These chocolate coconut bars are sweet, rich, and perfect for satisfying your cravings. Enjoy!