Ingredients:
Ingredients (Serves 5-6)
10 chicken pieces (legs and thighs with skin)
5 tablespoons cornstarch
1 tablespoon minced garlic
1 cup evaporated milk
1 tablespoon mustard
2 eggs
2 cups wheat flour
1 tablespoon chicken or meat seasoning
Salt and black pepper, to taste
Oil for frying
PREPARATION:
Season and Prep Chicken
Wash and pat dry the chicken pieces thoroughly. Season them generously with salt and black pepper.
Parboil the Chicken
Place the seasoned chicken in a large pot and partially submerge in water. Cover with a lid and simmer over low heat for about 10 minutes. Remove from heat and drain, allowing the chicken to cool slightly.
Prepare Coating Mixtures
In one bowl, combine wheat flour, cornstarch, minced garlic, and chicken seasoning. Stir well to distribute the flavors.
In a second bowl, whisk together evaporated milk, eggs, mustard, salt, and pepper until smooth.
Coat the Chicken
Dip each piece of chicken first into the flour mixture, ensuring an even coat. Next, submerge it into the milk mixture and return it to the flour mixture for a second coat. Place the coated chicken on a tray and refrigerate for 10-15 minutes.
Heat Oil
In a large skillet or deep pot, heat enough oil over medium heat to submerge the chicken pieces. The oil is ready when a small pinch of flour sizzles upon contact.
Fry the Chicken
Fry 2-3 pieces of chicken at a time to avoid overcrowding. Cook until the chicken is golden brown on all sides and thoroughly cooked, about 10-12 minutes per batch. Transfer the fried chicken to a plate lined with paper towels to absorb excess oil.
Serve and Enjoy
Let the chicken rest for a couple of minutes before serving. Pair it with your favorite sides like coleslaw, mashed potatoes, or biscuits for a complete meal.
Nutritional Information and Dietary Notes
Homemade fried chicken is and carbohydrates from the chicken and coating. The evaporated milk adds a creamy touch to the batter, while the cornstarch helps achieve a light and crispy texture. While this dish is , you can make it slightl by using an air fryer or baking the chicken instead of deep frying. Opting for gluten-free flour and breadcrumbs can cater to those with gluten sensitivities.