Ingredients:
2 tbsp evoo (extra virgin olive oil)
1 to 2 lbs ground beef
3 potatoes cubed
1 can green beans or fresh (optional)
small onion
2 garlic cloves minced
3 tomatoes diced
2 Serrano Chile’s chopped
1 tsp kosher salt add more if needed
1 tsp garlic salt
1/4 tsp cumin
1 tsp oregano rubbed between palms
1 tsp chili powder
3 tsps paprika
Pepper to taste
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PREPARATION:
Add the evoo to a skillet add potatoes cook until seared and cooked through, eliminate from container. Add ground meat, garlic and onions and flavors cook until carmelized add tomatoes and Serrano cook until thick add potatoes and stew 5 minutes and done!
Enjoy !