Ingredients:
340 g plain flourpinch of salt150g margarine3 – 4 tablespoons cold waterSift the flour and salt into a bowl.Cut the margarine into small pieces and rub into the flour untilthe mixture resembles fine breadcrumbs.Add enough water to mix to a soft dough
PREPARATION:
1 onion,chopped1 clove garlic, minced/crushed1 green pepper chopped2 green chillies chopped1 tablespoon oil1/4kg mince meat1 tsp Worcestershire sauce2 tbsp tomato ketchup/tomato paste150 ml beef stock (improvise with water)2 tsp plain flour1 – 2 tbsp water (the paste works as a thickening agent)salt and pepper to tastebeaten egg to glaze
ENJOY