Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup buttermilk
– 1 tablespoon fresh lemon juice
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh chives, finely chopped
– 1 tablespoon fresh dill, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
PREPARATION:
1. **Mix Base Ingredients:** In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
2. **Add Lemon Juice:** Stir in the fresh lemon juice.
3. **Incorporate Herbs:** Add the chopped parsley, chives, and dill to the mixture.
4. **Season:** Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are thoroughly mixed.
5. **Adjust Consistency:** If the dressing is too thick, add a little more buttermilk until you reach your desired consistency.
6. **Refrigerate:** Transfer the dressing to a jar or an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.
7. **Serve:** Give the dressing a good stir before serving. Enjoy it over your favorite salad, as a dip for vegetables, or with any dish that calls for ranch dressing.
Tips:
– **Fresh Herbs:** Fresh herbs provide the best flavor, but you can use dried herbs in a pinch. Use about one-third the amount if substituting dried herbs.
– **Storage:** Homemade ranch dressing will keep in the refrigerator for up to one week.
Enjoy