Ingredients:
°2.4kg Fresh ham nuts
°2 Oranges
°3 tbsp. tablespoons strong mustard
°8 tbsp. liquid honey
°3 tbsp. tablespoon sherry vinegar
°6 tbsp. tablespoons dry sherry
°flower of salt
°Pepper
°Calories = Medium
You my also like:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
PREPARATION:
Rub the ham with fleur de sel and ground pepper. Reserve 1 hour.
Take the zest of 1 orange. Cut it into thin strips. Boil them for 2 minutes. Cool and drain. Put these zests in a bowl with the juice of the 2 oranges, the honey, the vinegar and the sherry.
Preheat the oven to th. 6 (180°C). Wipe the ham nut. Place it in a dish. Spread with mustard, then brush it with the honey sauce. Bake for 2½ hours, basting often with the sauce. Reserve the meat for 15 minutes in the turned off oven before cutting it into thin slices using an electric knife. Serve hot.
Enjoy !