This Chocolate Apple Cake is a healthy and delicious treat made with just a few simple ingredients. It contains no added sugar and is naturally sweetened with apples, making it a perfect option for those looking to enjoy dessert while maintaining a balanced diet. Soft, moist, and rich in chocolate flavor, this cake is ideal for breakfast .a snack, or a guilt-free dessert.
Ingredients :
4 medium sweet apples, peeled and chopped
4 large eggs
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
Olive oil, for greasing the mold
Instructions :
Step 1: Prepare the Apples
Peel and chop the sweet apples into small pieces.
Blend the apples in a food processor or blender until smooth. This will act as the natural sweetener for the cake.
Step 2: Mix the Batter
In a large mixing bowl, whisk the eggs until light and frothy.
Add the blended apples to the eggs and mix well.
Sift the cocoa powder and baking powder into the mixture, stirring until fully combined. The batter should be smooth and lump-free.
Step 3: Bake the cake
Preheat the oven to 350°F (175°C).
Lightly grease a baking mold with olive oil to prevent sticking.
Pour the batter into the mold and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
Allow the cake to cool in the mold for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy a naturally sweet, chocolatey treat.
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