Ingredients:
This Mushroom Soup is smooth and delicious, prepared with the natural taste of mushrooms, fragrant herbs, and a velvety broth. It’s simple to prepare, very comforting, and great for cold nights or as an appetizer for a fancy meal.
PREPARATION:
List of
2 tablespoons of butter without salt
1 tablespoon of olive oil
1 small onion, cut into small pieces.
2 pieces of garlic, chopped
1 pound of fresh mushrooms (white, brown, or a combination), cut into slices.
2 tablespoons of regular flour
4 cups of chicken or vegetable broth
1 cup of thick cream
1/2 cup of milk
Half of a little spoon of dried thyme.
Add salt and pepper to your liking.
You can add chopped parsley, more cooked mushrooms, or a little cream on top, if you like.