Below, you can view the entire procedure through the following video from the Smart Kitchen 86 channel:Method 1: Storage in Cardboard Box with BicarbonateSelect dried ginger, no contact with water.Use a cardboard box with layers of towels, old clothes, or paper to absorb moisture.Sprinkle baking soda on the bottom.Place the ginger unstacked, alternating layers of paper and baking soda.Close the box and store in a cool, dry and ventilated place, away from the sun.Advice: This method prevents breakout and decomposition thanks to the baking soda.Additional recommendation: Check the contents of the box every couple of months and replace the baking soda if you notice moisture buildup or odor changes.Method 2: Preservation with White AlcoholWash the ginger with baking soda and water, and brush it with a toothbrush.Air dry or with paper, without exposing it to the sun.Briefly soak in white rubbing alcohol to disinfect.Wrap each piece in plastic wrap and store it in an airtight jar.Advice: Alcohol disinfects and prevents outbreaks.Additional recommendation: Use ethyl alcohol suitable for food use. Label the bottle with the storage date to control its time of use.Method 3: Freezing with OilCut the cleaned ginger into pieces to taste.Mix it with cooking oil to coat each piece.Store in an airtight container and freeze.Advantage: Each serving stays fresh and ready to use, without the need to thaw everything.Additional recommendation: Use olive or sunflower oil according to your culinary preference, and keep the pieces small to facilitate direct use in preparations.ConclusionWith these three methods you can preserve ginger for many months or even a year without losing quality. Choose the one that best suits your lifestyle and avoid wasting this valuable ingredient. Maintain proper hygiene practices and periodically check the condition of stored ginger to ensure freshness and food safety.
How to store ginger for 1 year without spoiling.
