🧂 Ingredients You’ll Need
Serves 6–8
Base
8 oz cream cheese, softened
1 cup sour cream or Greek yogurt
Flavor Boosters
1 cup shredded cheddar (or vegan alternative)
¼ cup chopped green onions
Optional Extras
¼ cup sliced black olives
2 tbsp chopped pickles
1 tbsp hot sauce (if you like it spicy!)
Final Touches
Salsa, guacamole, or chili flakes
Serve With
Tortilla chips, veggie sticks, or crackers
Quick Tip: Pre-soften cream cheese for effortless spreading!
🛠How to Build Your Dip (In 5 Easy Steps!)
🛠How to Build Your Dip (In 5 Easy Steps!)
Step 1: Spread the Base
Smooth softened cream cheese onto a flat dish or wide bowl.
Step 2: Add a Creamy Layer
Spread sour cream or Greek yogurt on top of the cream cheese.
Step 3: Cheese It Up
Sprinkle shredded cheese, green onions, and any add-ins you love.
Step 4: Top It Off
Add a layer of salsa, guac, or even a creative twist like spicy hummus.
Step 5: Chill & Serve
Refrigerate for at least an hour so flavors come together beautifully. Add a garnish like fresh herbs or a sprinkle of chili flakes before serving.