INSTANT POT CHICKEN AND GRAVY

Ingredients:

• 3 pounds boneless, skinless chicken breasts
• 1 can (10 oz) cream of chicken soup
• 2 pkgs chicken gravy mix, dry
• 2 cups water
• salt and pepper, to taste

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PREPARATION:

1. Trim boneless skinless chicken breasts and layer in inner pot of Instant Pot. Salt and pepper to taste.
2. Spread cream of chicken soup over chicken breasts then sprinkle chicken gravy mix on top of soup. Pour water over the top. No need to stir.
3. Set Instant Pot to manual High Pressure cook and set timer for 35 minutes. Set steam valve to sealing. 
4. After cooking, let steam release naturally for at least 10 minutes. Remove chicken breasts from Instant Pot and shred with two forks. Return chicken to Instant Pot and stir well.

Enjoy !