Irish Bacon Cabbage and Potato Soup

This traditional Irish soup is a perfect blend of crispy bacon, hearty potatoes, and cabbage, making it an ideal dish for a cozy, comforting meal.
Ingredients:
1 pound bacon, chopped
1 large onion, chopped
3 cloves garlic, minced
2 large potatoes, peeled and diced
1 head of cabbage, chopped
4 cups chicken broth
1 cup water
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup heavy cream (optional, for a richer flavor)
Directions:
Cook Bacon:
In a large pot or Dutch oven over medium heat, cook bacon until crispy. Remove bacon from pot and set aside.
Sauté Vegetables:
Add onion and garlic to the pot and cook until softened.
Add Vegetables and Liquids:
Add potatoes, cabbage, chicken broth, and water. Bring to a boil.
Simmer:
Reduce heat and simmer for 20 minutes, or until potatoes are tender.
Season:
Add dried thyme, salt, and pepper to taste.
Stir in Bacon:
Stir in cooked bacon.
Add Cream (Optional):
If desired, stir in 1/2 cup of heavy cream for a richer flavor.
Serve:
Serve hot and enjoy!