When you think of comfort food, Italian pastina soup often comes to mind. Known for its soothing and nostalgic qualities, this dish is the ultimate remedy for a cold day. It’s simple, hearty, and deeply satisfying. The creamy texture and mild seasoning make it a great choice for anyone seeking comfort without overwhelming their palate.
Ingredients:
Ingredients:
- Chicken broth
- Pastina (tiny star-shaped or pearl-shaped pasta)
- Egg, beaten to create a silky texture
- Parmesan cheese, butter, salt, and pepper to enhance the richness
PREPARATION:
To start, bring chicken broth to a boil, and add the pastina to cook until tender. The egg is then stirred in slowly to create a creamy texture, followed by the addition of butter and Parmesan cheese. These ingredients combine into a rich, comforting base, perfect for a simple yet satisfying meal. Serve with a sprinkle of extra Parmesan and a dash of black pepper for an added layer of flavor. Whether you’re recovering from illness or simply need a warm hug in a bowl, pastina soup is the answer.