Ingredients:
– 2 cups shortbread cookie crumbs.
– 3 pkg softened cream cheese.
– 1 cup granulated white sugar.
– 1 cup sour cream.
– 1 cup and half lemon curd.
– 1/4 cup fresh lemon juice.
– 1/4 cup melted butter.
– 4 large eggs plus 4 egg whites.
– 1 lemon, zested.
– 1 tsp vanilla extract.
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rack Proof: New York Style Cheesecake
PREPARATION:
-1-Preheat broiler to 325℉. -2-In an enormous blending bowl, blend treat pieces with liquefied margarine, and press the combination in the lower part of a lubed springform dish. -3-In another bowl, beat cream cheddar and harsh cream until rich and smooth. Add eggs each in turn, beating great after every option. -4-Add vanilla concentrate, lemon zing, and lemon juice, blend well, then spread the combination over treat outside layer. -5-Bake around 60 minutes, eliminate the skillet and let it cool totally. P.S: Preheat stove to 375℉. -6-In a medium bowl, beat egg whites until delicate, utilizing an electric blender. Add 2 tablespoons white sugar and beat again until firm. -7-Spread lemon curd over the cheesecake, then add whipped egg whites. Get back to the stove until meringue is brilliant brown around 12 minutes. -8-Chill your cheesecake in the cooler for somewhere around 2 hours prior to serving.
Enjoy !