For a hearty, meatier twist on the previous recipe, Lentil Coconut Soup with Chorizo combines the rich flavors of chorizo sausage with the creamy, fragrant base of coconut milk and spices.
Ingredients:
- 1 tbsp olive oil
- ½ lb chorizo sausage, crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 carrots, peeled and diced
- 1 cup dried lentils
- 1 can coconut milk
- 4 cups broth
- Ground cumin, turmeric, paprika, and bay leaf for seasoning
- Lime juice and fresh cilantro for garnish
Instructions:
- Cook the Chorizo: Brown chorizo in olive oil, then remove it and set aside.
- Sauté Vegetables: Sauté onions, garlic, and ginger, followed by carrots and celery.
- Add Lentils and Spices: Stir in lentils and spices, then add liquids and simmer.
- Return Chorizo: Add the chorizo back into the soup and cook for another 5-7 minutes.
- Serve: Garnish with cilantro and lime juice.
This soup blends the richness of coconut milk with the smoky spice of chorizo, creating a filling, flavorful meal.