Lime Mousse Recipe

Ingredients:

– 1 can sweetened condensed milk (14 oz)– 1 can evaporated milk (12 oz)– 1/2 cup freshly squeezed lime juice (about 4-5 limes)– Zest of 2 limes– 1 tablespoon gelatin powder– 1/4 cup cold water– Optional: additional lime zest for garnish

PREPARATION:

1. **Prepare the Gelatin:**– In a small bowl, sprinkle the gelatin powder over the cold water.– Let it sit for about 5 minutes to bloom.– Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.2. **Blend the Ingredients:**– In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.– Blend until smooth and well combined.3. **Chill the Mousse:**– Pour the mixture into serving glasses or a large bowl.– Cover and refrigerate for at least 4 hours, or until set and firm.4. **Serve:**– Before serving, garnish with additional lime zest if desired.– Enjoy your refreshing Lime Mousse!If you have any other specific requests or need further assistance, feel free to ask!

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