Ingredients:
For the Meatloaf:
1 ½ lbs ground beef (or a mix of beef & pork)
½ cup breadcrumbs
1 small onion, finely diced
2 cloves garlic, minced
1 egg
½ cup milk
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ cup shredded cheddar cheese
cup cooked, crumbled bacon
For the Loaded Potato Topping:
2 cups mashed potatoes (about 3 medium potatoes, boiled & mashed)
½ cup sour cream
½ cup shredded cheddar cheese
¼ cup cooked, crumbled bacon
2 tbsp butter
2 tbsp chopped chives or green onions
Instructions:
1. Preheat oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper
1 tsp salt