Ingredients:
2 pounds beef bouillon, cut into 1-inch pieces
cup all-purpose flour
Half a teaspoon of salt
Half teaspoon ground black pepper
1 1/2 cups beef broth
4 medium carrots, cut into slices
3 medium-sized carrots, cut into cubes
1 medium onion, chopped
1 celery stalk, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 minced garlic clove
1 large bay leaf
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PREPARATION:
Put the meat in a slow cooker.
Mix the flour, salt, and pepper together in a small bowl. Pour over the meat and stir to coat the meat.
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf; stir until combined.
Cover and simmer until tender enough to scrape with a spoon, over low heat 8 to 12 hours, or over high heat 4 to 6 hours.
Enjoy !