Ingredients:
Ingredients6 cups potatoes, peeled and diced1 cup cheddar cheese, shredded3/4 cup mayonnaise1 cup bacon, cooked and crumbled3 teaspoons garlic, minced1/2 cup onion, choppedHow to Make Mississippi Mud PotatoesPreheat the Oven:Preheat your oven to 325°F (163°C). Prepare a 9×13 baking pan by greasing it lightly.Combine Ingredients:In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.Add Mayonnaise:Add the mayonnaise to the potato mixture and stir until everything is evenly coated.Bake:Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.Serve:Serve hot straight from the oven. Enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!NotesFor a lighter version, substitute sour cream with Greek yogurt and use low-fat cheese.Add jalapeños or chili flakes to introduce a spicy kick to the dish.