If you’ve never tried baking bread with rice and yeast, you’re in for a treat. This unique combo creates a soft, flavorful, and naturally gluten-light bread that’s easy to make at home and packed with goodness. Once you try it, store-bought bread just won’t compare.
🍚 Why Rice?
Adds natural sweetness and moisture
Gives the bread a soft, chewy texture
Easy to digest and full of nutrients like B vitamins and fiber
🧫 Why Yeast?
Naturally ferments the mixture
Helps the dough rise beautifully
Brings that classic bakery-fresh aroma and taste
1 cup cooked rice (white or brown)
2 ½ cups all-purpose or whole wheat flour
1 packet (7g) dry yeast
1 teaspoon sugar (feeds the yeast)
1 teaspoon salt
¾ cup warm water (more if needed)
1 tablespoon olive oil (optional)
Instructions:
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In a small bowl, dissolve the yeast and sugar in warm water. Let sit 5–10 minutes until foamy.
In a large bowl, mash the cooked rice until soft.
Add flour, salt, and the activated yeast mixture. Mix to form a dough.
Knead for 8–10 minutes until smooth and elastic.
Cover and let rise in a warm spot for 1 hour (until doubled in size).
Shape into a loaf, place in a greased baking tin, and let rise again for 30 minutes.
Bake at 180°C (350°F) for 30–35 minutes or until golden brown.
Let cool before slicing. Enjoy warm or toasted!
🌟 Tips for Success
Use leftover rice for convenience
Add herbs, seeds, or garlic for extra flavor
Store in a cloth bag to keep it fresh longer
This homemade rice bread is soft, filling, and incredibly satisfying — and the best part? It’s made with simple, natural ingredients right from your kitchen. Give it a try and taste the difference!