My first attempt at Peach Cobbler in my Losge 12” skillet. I used the 1-1-1-1-1 method.
1 cup self rising flour
1 cup sugar
1 cup milk
1 egg
1 large can sliced peaches
I stick salted butter
Melt butter in 12” cast iron skillet at 375°
Mix together flour, milk, sugar, and egg in a mixing bowl.
Pour batter over hot melted butter
Add peaches over batter (including syrup).
Bake at 375° 30 minutes
NOTE: recipe called for 30 minutes baking, but it took about 50 minutes for mine to brown up nicely. I’m guessing it depends on your oven and location.
My first attempt at Peach Cobbler in my Losge
