The Meatloaf’s ingredients are:
Quantity of Ingredients
1 1/2 pounds of ground beef, 8 pieces of bacon
Sharp cheddar cheese One cup
Crusts of bread half a cup
Ketchup 1/4 cup
Mustard One quarter cup Worcestershire sauce Two tablespoons of onion One garlic two cloves
Eggs Two teaspoons of salt, to taste
To taste, pepper
Items needed to make the topping:
Quantity of Ingredients
Ketchup 1/2 cup Mustard, 1 tablespoon
Two tablespoons of brown sugar
Warm up the oven:
Turn the oven on to 375°F, or 190°C. Grease and reserve a 9-by-5-inch loaf pan.
Get the Meatloaf Combination Ready:
Ground beef, cooked and crumbled bacon, shredded cheddar cheese, bread crumbs, mustard, ketchup, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper should all be combined in a big mixing bowl. Blend until well blended.
Shape the Meatloaf:
form a loaf.
Prepare the Topping:
To prepare the topping glaze, combine the ketchup, mustard, and brown sugar in a small bowl.
Put the Topping Here:
Evenly cover the top of the meatloaf with the topping glaze.
Bake: For 60 to 75 minutes, or until the meatloaf is well cooked and the top is golden brown, place the loaf pan in the preheated oven.
Rest and Serve: Before slicing and serving, take the meatloaf out of the oven and allow it to sit for five to ten minutes.
Following navigation
Spoon the meatloaf mixture into the loaf pan that has been preheated, gently pushing it down to form a loaf.
Prepare the Topping:
To prepare the topping glaze, combine the ketchup, mustard, and brown sugar in a small bowl.
Put the Topping Here:
Evenly cover the top of the meatloaf with the topping glaze.
Bake: For 60 to 75 minutes, or until the meatloaf is well cooked and the top is golden brown, place the loaf pan in the preheated oven.
Rest and Serve: Before slicing and serving, take the meatloaf out of the oven and allow it to sit for five to ten minutes.