Honey: Honey is famous for its soothing and antibacterial properties. It coats the throat, reduces irritation, and fights off bacteria causing coughs.
How to Make Honey & Onion Cough Syrup
1 large onion, peeled and sliced
1/2 cup of raw honey (or as needed)
Instructions:
Slice the onion into thin rings and layer them in a clean glass jar.
Pour raw honey over the onion slices, making sure they are fully coated.
Cover the jar and let it sit for at least 4-6 hours (or overnight) to allow the onion juice to mix with the honey.
Strain the mixture into a clean container, discarding the onion slices.
Store the syrup in the refrigerator for up to a week.
How to Use the Syrup
For Adults: Take 1 tablespoon of the honey and onion syrup every 3-4 hours to relieve cough and congestion.
For Children: Give 1 teaspoon every 3-4 hours (for children over the age of 1).
Clears Congestion: The natural compounds in onions break down mucus, making it easier to expel and clear up congestion.
Soothes Sore Throat: Honey coats and soothes the throat, reducing irritation and calming persistent coughing.
Boosts Immunity: Both honey and onions are rich in antioxidants and antibacterial properties, which help your body fight off infections more effectively.
A Simple and Natural Remedy
Why rely on over-the-counter medications when you have this gentle and effective honey and onion cough syrup? It’s a natural way to combat coughs and congestion. With readily available ingredients, you can make it at home and experience quick relief for sore throats and blocked airways. Next time you or your loved ones face a cough, give this simple remedy a try!