Ingredients:
3 Cups Cake Flour
2 Cups Sugar
1 Cup Packed Brown Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Whole buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
1 Tablespoon pound cake extract
2 Cups Toasted Pecans THICK GLAZE
2 cups Powdered Sugar
4 oz Butter
4 oz Cream Cheese
4 tsp half and half
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rack Proof: New York Style Cheesecake
PREPARATION:
Cream spread and sugar together until smooth(about 3-7 minutes)
gradually add eggs 1 all at once
add flavors
add flour and milk (rotating )
beginning with flour and finishing with flour
mix in hacked walnuts
pour in lubed tube dish
Prepare 325 Degrees for 1 hour 10 minutes. Actually look at following 45 minutes. Mine was prepared at 1 hour .
Embed a toothpick in the focal point of the cake and on the off chance that the toothpick emerges with hitter on it leave your cake in for the total baking time.
The toothpick should tell the truth.
Give cool access dish on wire rack for 20 mins. Then put on cake plate. Try to cover so cake won’t dry out. A tight-fit cake dish would be great.
Enjoy !