Ingredients:
Marinade
1 cup Coca-Cola
1/4 cup soy sauce
3 Tbsp vegetable oil
2 Tbsp Dijon mustard
1/3 cup ketchup
2 Tbsp Worcestershire sauce
1 Tbsp dry mustard
2 tsp minced garlic
1 tsp ground ginger
2 Tbsp balsamic vinegar
1 tsp dried thyme
1 3-5 lb pork loin roast
Cola Sauce
1 Tbsp cornstarch
1 cup brown sugar
2 Tbsp butter
1/2 tsp dry mustard
2/3 cup Coca-Cola
1/3 cup balsamic vinegar
Salt and pepper to taste
PREPARATION:
- Whisk marinade ingredients together in a baking dish. Add pork loin and refrigerate overnight.
- Remove pork from marinade and roast at 325°F for 30-40 minutes per lb until 175°F.
- Meanwhile, whisk sauce ingredients in a saucepan. Boil then reduce to a simmer until thickened.
- Pour sauce over pork and roast 30 minutes more.
- Allow to rest 5 minutes before slicing to serve.
- Enjoy your crazy-delicious Coca-Cola caramelized pork loin!