Ingredients:
1 large can of sliced peaches, drained1 cup Bisquick mix1 cup of milk1/2 teaspoon nutmeg1/2 teaspoon cinnamon1/2 cup butter, melted1 cup of sugarvanilla Ice Cream, optional
PREPARATION:
Preheat oven to 375In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream.
Enjoy!