Ingredients:
1 (14-ounce) can of sweetened condensed milk
Remove the label from the can, ensuring no paper remnants are left behind.
Ingredients
1 (14-ounce) can of sweetened condensed milk
PREPARATION:
Lay the can on its side in the slow cooker. You can cook multiple cans for a larger batch.
Fill the cooker with water, covering the cans by at least 2 inches to prevent pressure build-up and possible explosion.
Cook on ‘Low’ for 8 hours. Carefully remove the hot can with tongs.
Le
t the can cool completely at room temperature to achieve that perfect caramel consistency.
Open the cooled can to reveal your homemade caramel, a golden delight for any dessert.
Variations & Tips:
For lighter caramel, reduce the cooking time to 6 hours.
Safety first: Never open a hot can to avoid burns from erupting contents.
Make caramel in bulk and store unopened cans in your pantry.
There you have it – an easy yet sumptuous cream cheese pie recipe, ready to elevate any gathering with its delightful taste. Give it a try, and watch as it becomes a much-requested favorite!
Enjoy!