Craving a cheeseburger but looking for something a bit more comforting and filling? Look no further than One-Pot Macaroni Cheeseburger Soup. It’s an easy, flavorful way to enjoy the iconic taste of a cheeseburger in the form of a cozy soup. This recipe is both quick and satisfying, making it perfect for busy nights when you need a meal that delivers both taste and convenience.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced tomatoes
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: chopped green onions, crispy bacon bits
Instructions:
- In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
- Pour in the beef broth, diced tomatoes, and elbow macaroni. Bring the soup to a boil, then reduce the heat and let it simmer for 10-12 minutes, or until the macaroni is tender.
- Stir in the shredded cheddar cheese and milk, allowing the cheese to melt and the soup to become creamy.
- Season with salt and pepper to taste, adjusting the seasoning as necessary.
- Serve hot with optional toppings like chopped green onions and crispy bacon bits for added flavor and crunch.
This comforting and cheesy soup will be a hit with anyone who loves cheeseburgers, and the best part is that it’s all made in one pot!