Macaroni Cheeseburger Soup is a fun, comforting dish that combines ground beef, macaroni, and cheese in a deliciously creamy broth. It’s the perfect combination of flavors without the need for processed cheese.
Ingredients:
Ingredients:
1 lb ground beef
1 medium onion, diced
2 cups beef broth
2 cups elbow macaroni
1 cup shredded cheddar cheese
1 cup milk
Salt & pepper to taste
PREPARATION:
Instructions:
Step 1: Brown the ground beef and onion in a large pot. Drain excess fat.
Step 2: Add beef broth and bring to a boil.
Step 3: Stir in macaroni and cook for 7-8 minutes, until al dente.
Step 4: Lower the heat, then add milk and shredded cheddar. Stir until melted and creamy.
Step 5: Season with salt and pepper before serving.
This soup is a hearty, cheesy meal that’s perfect for a weeknight dinner.