Parfait aux fraises

Ingredients:

– 2 cups fresh strawberries, hulled and diced
– 2 tablespoons granulated sugar
– 1 teaspoon lemon juice
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 1 cup granola or crushed graham crackers
– Fresh mint leaves (for garnish)

PREPARATION:

1. Prepare the Strawberries:
   – In a bowl, combine the diced strawberries, granulated sugar, and lemon juice.
   – Stir well and let the mixture sit for about 15 minutes to macerate.
2. Prepare the Whipped Cream:
   – In a mixing bowl, whip the heavy cream until it starts to thicken.
   – Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
3. Assemble the Parfaits:
   – In serving glasses or bowls, start by adding a layer of the strawberry mixture at the bottom.
   – Follow with a layer of granola or crushed graham crackers.
   – Add a layer of whipped cream over the granola.
   – Repeat the layers, finishing with a layer of strawberries on top.
4. Garnish and Serve:
   – Garnish each parfait with a fresh mint leaf.
   – Serve immediately and enjoy your refreshing strawberry parfaits!