Peach-cobbler

Ingredients:

six to eight freshly peaches, peeled & sliced

one piece unsalted butter

one c flourone c sugarone c brown sugar

one t baking powder

Half a t salt

one c milk one t vanilla juice half lemon

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PREPARATION:

Stage one: Preheat the stove to 300 75 degrees Fahrenheit.

Stage two: Pour liquefy margarine to focal point of 9 x 13 inch baking dish, don’t spreading margarine around skillet.

Stage three: In a different bowl, blend the flour in with 1 cup sugar, salt and baking powder. Pour milk additionally vanilla concentrate,

Also, mixing to mix. Pour blend on spread, however don’t mixing.

Stage four : Adding earthy colored sugar, peach tranches and lemon juice to pan on high intensity. Mixing continually to sugar

Stage five : Pour peaches on blend. Try not to move.

Stage six: Baking for forty – 45 min

Stage seven : Serve warm, cold or with a spoonful of frozen yogurt

Enjoy !

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