If you’ve ever craved the warm, sweet goodness of peach pie or peach dumplings, but you didn’t want the hassle of preparing a complicated dessert, then Peach Dumpling Bubble Up is the answer. This easy-to-make dessert combines everything you love about these classic treats, but in a no-fuss mix-and-dump style. The result is a warm, bubbly, and irresistibly sweet peach-filled dessert that comes together with just a few ingredients and minimal prep time. Whether you’re hosting a family gathering or just craving a comforting dessert, this is the recipe you’ll want to turn to time and time again!
Why You’ll Love Peach Dumpling Bubble Up
This dessert is quick, delicious, and packed with flavor. It features juicy peaches, flaky biscuit dough, and a rich syrupy sauce that all bake together into a golden, bubbly perfection. The combination of soft dumplings, peach slices, and a sweet glaze creates a treat that satisfies both your sweet tooth and your craving for cozy comfort food. Plus, the easy prep and minimal ingredients make it a go-to recipe for busy days when you need a dessert that’s as satisfying as it is effortless.
Ingredients: What You’ll Need and Why
Here’s a breakdown of the ingredients and their roles in making this dish shine:
2 cans refrigerated biscuit dough (16.3 oz): The base of the dessert, these biscuits create the flaky dumplings that soak up the sweet peach syrup as they bake, forming a soft, golden texture.
4 cups fresh or canned peaches (sliced): The star ingredient of the recipe, peaches provide natural sweetness, flavor, and juiciness that infuse the whole dish. Fresh or canned works equally well.
1/2 cup unsalted butter: The butter helps to create the rich syrup that binds the peaches and biscuit dough together, adding a touch of indulgence and flavor.
1 cup sugar: This will create the sweet syrup that coats the peaches and dough. The sugar dissolves during baking, creating a caramelized glaze.
1 teaspoon cinnamon: Adds a hint of warm spice that pairs perfectly with the sweet peaches and creates a comforting aroma as the dessert bakes.
1 teaspoon vanilla extract: Elevates the flavor profile, adding depth and a subtle vanilla sweetness to the mix.
1 tablespoon cornstarch (optional): If you prefer a thicker syrup, cornstarch will help achieve that desired consistency without altering the flavor.
Step 1: Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a light layer of cooking spray or butter to prevent sticking.
Step 2: Prep the Peaches
If you’re using fresh peaches, peel and slice them into thin wedges. If you’re using canned peaches, drain the juice and set the peaches aside. Place the peaches in the prepared baking dish, spreading them evenly.
Step 3: Prepare the Syrup
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the sugar, cinnamon, and vanilla extract. If you prefer a thicker syrup, dissolve the cornstarch in a small amount of water and add it to the mixture. Stir continuously until the syrup is smooth and begins to bubble. Pour this warm syrup over the peaches in the baking dish.
Step 4: Prepare the Biscuits
Open the biscuit dough cans and cut each biscuit into quarters. Layer the biscuit pieces over the peach mixture in the dish, making sure to cover the peaches evenly. The dough will expand and soak up the peach syrup during baking.
Step 5: Bake the Dessert
Place the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it towards the end, as the biscuit pieces should be golden and the syrup should bubble around the edges. If the top is getting too brown, you can cover the dish with aluminum foil for the last few minutes.
Step 6: Let It Cool Slightly
Once baked, remove the Peach Dumpling Bubble Up from the oven and let it cool for about 10 minutes before serving. This allows the syrup to set slightly and makes it easier to serve.
Tips for the Perfect Peach Dumpling Bubble Up
Use fresh peaches for the best flavor: If peaches are in season, definitely go for fresh! Their natural sweetness and juiciness will make your dessert even more special.
Experiment with spices: While cinnamon is a classic choice, consider adding a pinch of nutmeg or allspice for extra depth of flavor.
For an extra touch of indulgence, top the Peach Dumpling Bubble Up with a scoop of vanilla ice cream or a dollop of whipped cream when serving. The contrast between the warm dessert and cold topping is simply divine.
Make it ahead of time: You can assemble the dish in advance and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if it’s chilled.
Serving Suggestions
Peach Dumpling Bubble Up is the perfect dessert to serve at any occasion, whether it’s a family dinner, a holiday meal, or a casual weeknight treat. Serve it warm straight from the dish, or pair it with a scoop of vanilla ice cream for a comforting, indulgent treat. If you’re feeling fancy, top it off with a drizzle of caramel sauce or a sprinkling of chopped nuts for added crunch.
Conclusion: A Dessert You’ll Make Over and Over
Peach Dumpling Bubble Up is everything you love about peach pies and dumplings, but made simpler and faster. The combination of tender biscuit dough, juicy peaches, and a sweet syrupy glaze is absolutely irresistible. Not only is it incredibly easy to make, but it also offers the kind of comforting, homey flavors that everyone will love. Whether you’re a beginner baker or a seasoned pro, this dessert is guaranteed to be a hit. So, next time you’re craving something sweet and cozy, give this recipe a try—you won’t be disappointed!
This Peach Dumpling Bubble Up is the ultimate dessert to add to your recipe collection. With its easy preparation, delicious flavors, and comforting appeal, it’s sure to become a family favorite