Pineapple Upside-Down Cake

INGREDIENTS:

°1 bag of yeast

°1 sachet of vanilla sugar

°3 eggs

°8 slices of pineapple (tin)

°150 grams of sugar

°150 grams of flour

°150 grams butter

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PREPARATION:

Heat broiler to 180 ° C. In bowl, blend delicately spread with sugar. Add the eggs one with the guide of utilizing one, mixing great, then transfer the filtered flour and baking powder. In a griddle or cake dish (which should be warmed), set up the caramel. Allow the sugar to break down (with out water or anything), it should be brown. Add the pineapple adornments once they cowl the container totally. On the off chance that any pineapple remains, decrease it into little parcels withinside the mixture. Empty the previous total into the dish (or shape) and prepare for around 30 minutes. Allow the cake to cool after which douse withinside the pineapple juice.

Enjoy !

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