Ingredients:
For the Pork Schnitzel:
- 4 boneless pork chops (about 1/2 inch thick)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard (for the egg wash)
- 1 1/2 cups breadcrumbs (use panko for extra crispiness)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
- 1 tablespoon butter (optional, for extra flavor)
PREPARATION:
For the Dijon Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
2 tablespoons Dijon mustard
1/4 cup heavy cream
Salt and pepper to taste
1 teaspoon fresh parsley, chopped (for garnish)