This Potsticker Soup combines the umami of savory potstickers with the freshness of bok choy and the depth of flavor from mushrooms and a ginger-infused broth. It’s a delicious fusion of Asian-inspired flavors in a comforting soup format.
Ingredients
- 1 package frozen potstickers
- 6 cups chicken or vegetable broth
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sliced green onions, sesame seeds
Directions
- Cook the Potstickers: Heat sesame oil in a large pot over medium heat. Add garlic and grated ginger, sautéing until fragrant (about 1 minute). Pour in the broth and bring to a gentle boil.
- Add Potstickers and Vegetables: Add frozen potstickers and cook according to package instructions (about 5-7 minutes). Stir in sliced mushrooms and chopped bok choy. Add soy sauce and simmer for an additional 3-5 minutes.
- Season and Serve: Season with salt and pepper. Serve the soup hot, garnished with sliced green onions and sesame seeds.