These Salted Caramel Bites are a quick and easy snack that’s dangerously addictive. Perfectly coated oyster crackers are baked in a rich, buttery caramel and finished with a sprinkle of kosher salt. The result? A crunchy, sweet-and-salty treat that’s perfect for parties, movie nights, or edible gifting!
Ingredients
- 4 cups oyster crackers
- 3/4 cup butter
- 3/4 cup brown sugar
- 2 teaspoons vanilla paste or extract
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or foil, and lightly spray with non-stick cooking spray.
- Spread the oyster crackers in an even layer across the baking sheet.
- In a large saucepan over medium heat, melt the butter. Add brown sugar and vanilla. Stir until the sugar is fully dissolved.
- Increase the heat and bring the mixture to a gentle boil. Stir continuously for 3–4 minutes until it’s bubbly and lighter in color.
- Immediately pour the caramel over the crackers and gently toss with a rubber spatula to coat evenly.
- Sprinkle kosher salt over the top of the coated crackers.
- Bake for 8–10 minutes, keeping a close eye to avoid burning.
- Let cool completely before breaking into clusters and serving or storing.
Tips & Variations
- Add a sprinkle of cinnamon or a dash of cayenne for a fun flavor twist.
- Once cooled, drizzle with melted chocolate for an extra indulgent treat.
- Store in an airtight container for up to one week.