Sausage, mash & gravy is a classic comfort food that holds a special place in the hearts of many. This quintessentially British dish combines savory sausages with creamy mashed potatoes and rich, flavorful gravy, creating a hearty meal that is perfect for any occasion. Whether you’re preparing it for a weeknight dinner or a special gathering, this recipe promises to deliver a delightful experience that everyone will love.
The origins of sausages date back to ancient civilizations, where they were created as a way to preserve meat. Over time, sausages became a staple in many cultures, with each region developing its unique variations. Mashed potatoes, on the other hand, gained popularity in the 18th century and quickly became a beloved side dish. The combination of sausages, mash, and gravy is believed to have originated in the United Kingdom, becoming a classic dish that symbolizes British cuisine.
INSTRUCTIONS:
- For the Sausages:
8 high-quality sausages (Cumberland or your preferred type)
1 tablespoon olive oil
- For the Mashed Potatoes:
2 pounds potatoes (Yukon Gold or Russet), peeled and cut into chunks
1/2 cup milk (warmed)
1/4 cup butter
Salt and pepper to taste
- For the Gravy:
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
- Optional Garnishes:
Chopped parsley
Peas
Instructions:
Step 1: Prepare the Sausages
1/ Preheat your oven to 375°F (190°C).
2/ Heat the olive oil in a large oven-proof skillet over medium heat.
3/ Add the sausages and cook, turning occasionally, until browned all over, about 10 minutes.
4/ Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the sausages are cooked through.
Step 2: Make the Mashed Potatoes
1/ While the sausages are baking, place the potatoes in a large pot and cover with cold water.
2/ Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
3/ Drain the potatoes and return them to the pot.
4/ Add the butter and warmed milk to the potatoes.
5/ Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
Step 3: Prepare the Gravy
1/ In a medium saucepan, melt the butter over medium heat.
2/ Add the sliced onion and cook, stirring occasionally, until caramelized, about 10-15 minutes.
3/ Sprinkle the flour over the onions and stir to combine, cooking for another 2 minutes.
4/ Gradually add the beef broth, whisking constantly to prevent lumps.
5/ Stir in the Worcestershire sauce and bring the mixture to a simmer.
6/ Cook until the gravy has thickened, about 5-7 minutes. Season with salt and pepper to taste.
Step 4: Assemble the Dish
1/ Divide the mashed potatoes among serving plates.
2/ Place the cooked sausages on top of the mashed potatoes.
3/ Generously spoon the gravy over the sausages and potatoes.
4/ Garnish with chopped parsley and serve with a side of peas, if desired.
Tips for Perfect Sausage, Mash & Gravy
1/ High-Quality Sausages: Opt for high-quality sausages for the best flavor. Cumberland sausages are a traditional choice, but you can use your favorite variety.
2/ Creamy Mash: For extra creamy mashed potatoes, consider using a potato ricer or food mill.
3/ Flavorful Gravy: Caramelizing the onions slowly is key to developing a deep, rich flavor in the gravy.
Serving Suggestions
Sausage, mash & gravy pairs wonderfully with a variety of sides. Consider serving it with steamed or sautéed green vegetables such as broccoli, green beans, or a mixed green salad. A crusty loaf of bread can also complement this hearty dish.
Conclusion
This sausage, mash & gravy recipe is a timeless classic that never fails to satisfy. The combination of juicy sausages, buttery mashed potatoes, and savory gravy creates a comforting meal that is perfect for any occasion. Enjoy this dish with family and friends, and savor the flavors of a beloved British tradition.