Ingredients:
Time to prepare:
Time needed to prepare: 10 minutes
Time to cook: 15-20 minutes
Total Time: 30 minutes
List of ingredients:
2 sheets of puff pastry.
Hot Dogs or Sausages: 6
Egg yolks: 2, whisked (for brushing on top of pastry)
PREPARATION:
Heat the oven before using.
Preheat your oven to 200°C (400°F).
Make the puff pastry:
Unroll the puff pastry sheets and slice them into strips that are around 1 cm (½ inch) wide.
Put the sausages on a stick.
Put a stick through each hot dog or sausage from end to end.
Wrap the hot dogs.
Wrap each sausage with a strip of puff pastry in a spiral shape, making sure to leave some space between the layers of pastry.
Egg wash:
Brush the sausages with beaten egg yolks before baking to make the pastry turn golden.
Cook the skewers in the oven.
Put the kebabs on a baking sheet covered with parchment paper and bake for 15-20 minutes, or until the pastry is golden and puffy.
Ways to serve.
You can eat it with sauces like ketchup, mustard, or honey mustard.
Serve with a simple salad or cooked vegetables to make a more filling meal.
Tips for Cooking:
Make sure to leave some space in the pastry spiral so the sausage can cook evenly.
To add more taste, you can put sesame seeds or grated cheese on top of the egg wash before baking.
Benefits for your health:
Sausages give you protein and a tasty taste.
Puff pastry gives a light and flaky texture with a rich buttery taste.
Information about what you eat:
Gluten-Free Choice: Use puff pastry without gluten.
Vegetarian Choice: Replace the sausage with plant-based sausages.
Nutritional information (per kebab):
Calories: 280
Proteins: 9 grams
Fat content: 21 grams