Ingredients:
For the Pancakes:
3 cups green cabbage, thinly sliced
1 medium carrot, grated
3 green onions, chopped
2 large eggs
½ cup all-purpose flour (or a gluten-free alternative)
½ cup water
1 tablespoon soy sauce (or tamari for gluten-free)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
2-3 tablespoons vegetable oil for frying
PREPARATION:
Optional Toppings:
Sesame seeds
Fresh herbs (like cilantro or parsley)
Soy sauce or dipping sauce of choice
A dollop of sour cream or yogurt