Ingredients:
– 2 cans (8 ounces each) refrigerated crescent roll dough– 2 cups cooked chicken, shredded– 1 cup cooked vegetables (e.g., bell peppers, broccoli, onions)– 1 cup shredded cheddar cheese– 1 cup shredded mozzarella cheese– 1/2 cup cream cheese, softened– 1/4 cup mayonnaise– 1 teaspoon garlic powder– 1 teaspoon onion powder– Salt and pepper to taste– 1 tablespoon poppy seeds (optional)– Fresh thyme or parsley for garnish
PREPARATION:
1. **Preheat Oven:**Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.2. **Prepare Filling:**In a large bowl, combine the shredded chicken, cooked vegetables, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.3. **Assemble Rolls:**Unroll the crescent roll dough and separate it into triangles. Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Sprinkle some cheddar and mozzarella cheese over the filling.4. **Roll and Arrange:**Carefully roll up the triangles, starting from the wide end and rolling towards the point. Place each roll in the prepared baking dish, arranging them in a single layer.5. **Top with Cheese:**Sprinkle the remaining cheddar and mozzarella cheese over the top of the crescent rolls. If using, sprinkle poppy seeds over the cheese.6. **Bake:**Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.7. **Garnish and Serve:**Remove from the oven and let cool for a few minutes. Garnish with fresh thyme or parsley. Serve hot.Enjoy your savory crescent roll bake!