Ingredients:
For the Stuffing Balls:
4 cups prepared stuffing (homemade or store-bought)
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh parsley (or 1 tbsp dried parsley)
1 large egg, beaten
1/4 cup chicken or vegetable broth (as needed)
1/4 tsp garlic powder
1/4 tsp black pepper
Optional:
1/4 cup dried cranberries or cooked sausage (for added flavor and texture)
For the Coating (Optional for Crispier Balls):
1 cup breadcrumbs or panko
2 tbsp olive oil (for brushing or frying)
Tips for Success
Consistency matters: If your stuffing is too dry, add broth one tablespoon at a time until it holds together when rolled.
Don’t overmix: Gently combine the ingredients to keep the texture light and not dense.
Make ahead: These can be prepared in advance and reheated, making them perfect for stress-free entertaining.
How to Make and Instructions
Prepare the Mixture
In a large mixing bowl, combine the stuffing, Parmesan cheese, parsley, beaten egg, garlic powder, and black pepper.
If the mixture is too dry, add chicken or vegetable broth, a little at a time, until it sticks together but isn’t mushy.
Shape the Balls
Roll the mixture into golf ball-sized portions, about 1 1/2 inches in diameter. Place them on a parchment-lined baking sheet.
Optional Coating
For a crispy texture, roll the balls in breadcrumbs or panko, then lightly brush with olive oil.
Cook the Stuffing Balls
To Bake: Preheat your oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown and heated through.
To Fry: Heat 2-3 tablespoons of olive oil in a skillet over medium heat. Fry the stuffing balls, turning occasionally, until evenly golden and crispy.
Serve
Serve warm with gravy, cranberry sauce, or your favorite dipping sauce.
Description
Savory Stuffing Balls are a creative way to enjoy the comforting flavors of traditional stuffing. The combination of herbs, cheese, and a crispy exterior creates a delightful bite-sized treat that pairs beautifully with holiday dishes or serves as a stand-alone appetizer.
Nutritional Information
(per ball, approximate)
Calories: 100 kcal
Carbohydrates: 12g
Protein: 3g
Fat: 4g
Fiber: 1g
Sugar: 1g
PREPARATION:
Conclusion and Recommendation
Savory Stuffing Balls are a versatile addition to any meal, whether you’re celebrating the holidays or looking for a unique side dish. They’re easy to customize with your favorite add-ins, such as sausage or cranberries, and they reheat beautifully for leftovers. Try this recipe to impress your guests and bring a fun twist to your table!