Ingredients:
1 pound shrimp, peeled and deveined
1 pound smoked sausage, sliced
1 small head of cabbage, chopped
1 red bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 cup chicken broth
2 cups cooked rice (for serving)
2 tablespoons olive oil
Salt and pepper (to taste)
Paprika or Cajun seasoning (optional)
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned, about 5-7 minutes.
2. Add the chopped cabbage, diced onion, and bell pepper to the skillet, stirring occasionally. Cook for 5 minutes until the vegetables begin to soften.
3. Add the minced garlic and cook for another minute, being careful not to burn the garlic.
4. Pour in the chicken broth, stirring to combine. Bring to a simmer and cook for another 5-10 minutes until the cabbage is tender and the liquid is reduced slightly.
5. Add the shrimp to the skillet, season with salt, pepper, and optional seasoning, and cook for about 3-5 minutes until the shrimp turn pink and are fully cooked.
6. Serve the shrimp and sausage cabbage mixture over the cooked rice.
7. Enjoy your flavorful, hearty meal!