Embark on a culinary journey with the soul-soothing simplicity of a classic Beef Noodle Soup, where tender slices of beef, wholesome vegetables, and perfectly cooked noodles unite in a comforting bowl. The creation of this hearty dish begins with the aromatic sauté of onions and garlic, setting the stage for the savory symphony that is about to unfold.
Thinly sliced beef takes center stage, browning to perfection and infusing the broth with its rich, meaty essence. As the pot simmers, a melody of carrots and celery join the ensemble, their vibrant colors and textures contributing to the soup’s wholesome appeal. The addition of soy sauce and Worcestershire sauce elevates the flavor profile, providing a perfect balance of umami and depth.
Simmering patiently, the vegetables tenderize and meld their flavors with the savory broth, creating a fragrant elixir that promises comfort with every sip. Meanwhile, egg noodles cook to al dente perfection, ready to cradle the savory broth in each spoonful.
As the soup assembles, a portion of those perfectly cooked noodles finds its place in serving bowls, eagerly awaiting the hot embrace of the beef and vegetable-infused broth. Optionally garnished with fresh parsley, each serving is a testament to the simplicity of a well-crafted dish that warms the heart and satisfies the soul.
With approximately 350-400 calories per serving, this Beef Noodle Soup not only delights the palate but also nourishes the body with a balanced blend of protein, carbohydrates, and comforting warmth. Whether shared with loved ones or enjoyed in quiet solitude, this classic rendition of Beef Noodle Soup promises to be a timeless and heartwarming addition to your culinary repertoire.
Instructions:Ingredients:
8 oz beef sirloin or flank, thinly sliced
6 cups beef broth (low-sodium)
2 carrots, sliced
2 celery stalks, sliced
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
8 oz egg noodles
Fresh parsley for garnish (optional)
Instructions:
Sauté Vegetables and Beef:
In a large pot, sauté chopped onions and minced garlic until fragrant. Add thinly sliced beef and cook until browned.
Add Broth and Vegetables:
Pour in beef broth and bring it to a simmer. Add sliced carrots and celery. Season with soy sauce, Worcestershire sauce, salt, and pepper.
Simmer Until Vegetables are Tender:
Allow the soup to simmer until the vegetables are tender and the flavors meld, approximately 15-20 minutes.
Cook Noodles:
Cook egg noodles separately according to package instructions. Drain and set aside.
Assemble Soup:
Place a portion of cooked noodles in serving bowls. Ladle the hot beef and vegetable broth over the noodles.
Garnish and Serve:
Garnish with fresh parsley if desired and serve hot.
Nutrition Information (approximate, per serving):
Calories: ~350-400
Protein: ~20-25g
Fat: ~10-15g
Carbohydrates: ~35-40g
Fiber: ~3-5g
Sugars: ~3-5g
Please note that the nutrition values are approximate and may vary based on specific ingredients and portion sizes. Adjustments can be made based on your dietary preferences and needs. Enjoy this simple Beef Noodle Soup as a wholesome and satisfying meal, perfect for comforting occasions or when you crave a bowl of hearty goodness.