INGREDIENTS:
1 pound ground Italian sausage
2 (14 ounce) can tomato sauce
1 (14 ounce) can diced tomato
½ yellow onion , diced
3 garlic cloves, minced
½ tsp dried basil
½ tsp salt
¼ tsp ground black pepper
¾ pound lasagna noodles, broken
1 cup mozzarella cheese, shredded
TOPPINGS :
Mozzarella cheese
Ricotta cheese
fresh parsley
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PREPARATION:
Add the ground frank to a colossal skillet and cook over medium force while mixing. At the point when the frank is generally cooked add the diced onion to cook.
Right when the onion is clear and sensitive and wiener is cooked through add the minced garlic. Cook for an additional 30 seconds.
Add the pureed tomatoes and diced tomato to the skillet. Blend to join.
Add flavors and blend. Break the lasagna noodles over the skillet and add to the sauce.
Press the noodles down whatever amount as could sensibly be anticipated into the sauce. Cover the skillet and grant to stew over medium power for around 15-20 minutes mixing once in a while.When the noodles are loose incorporate a cup of mozzarella cheddar. Blend to join.
Serve and top with additional mozzarella cheddar, ricotta cheddar, and new parsley.
Enjoy !